British Food: A History

 

I thought I would start a series of posts on the cook books – and books of cookery writing – that I think are the best out there. I end the post with my favourite recipe from the book – Butter Tarts.

So many of you might be thinking, why the heck is the first one up Home Recipes with Be-Ro (or as it is known to me, The Be-Ro Book)? Well it is this book that got me into cookery in the first place because it was the one my Mum used when I was growing up. Before I was even thought of my Mum owned a bakery and so we had the luxury of having most things baked or cooked from scratch. This was the go-to book for all the family staples, and when I was off school on holiday and it was raining outside she…

View original post 518 more words